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HD-2011 Fume purification equipment 
HD-2011(UV-C & OZONE) Technology Overview

UV-C refers to ultraviolet C-band light, and the HD-2011 equipment uses ultraviolet light with a wavelength of 185nm.

    Ultraviolet wavelengths can be divided into three segments:
      UV-A  400~315.30nm
      UV-B  315.30~253.70 nm
      UV-C  253.70~100nm and below  

The ultraviolet rays emitted by HD-2011 can efficiently cut off large oil molecular chains and generate ozone (OZONE) 10 times higher than that of ordinary UV lamps.
A 185nm special ultraviolet lamp is used to cut off the oil molecular chain to form small oil molecules.
At the same time,
this ultraviolet light reacts with oxygen in the air to generate ozone. A small amount of white powder, the organic matter in the fume is oxidized by photolysis, and the odor in the flue is also eliminated.

HD-2011 working principle diagram
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HD-2011 working diagram 
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Application areas of HD-2011 oil fume purification technology

◆  Business hotel

◆  University canteen                            

◆  Chinese and Western restaurants
◆  Food processing enterprises                       
◆  Enterprise and public institution canteen, college canteen

HD-2011 has broad application prospects in various commercial kitchens and food processing 
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The Advancement of Photolysis Oxidation Oil Fume Purification Technology Ⅰ
  1.   HD-2011 series oil fume purification device is under the strong support of foreign technology, in strict accordance with "Fume Purifier for Catering Industry" (HCRJ 048-1999) and "Technical Requirements and Testing Specifications for Fume Purification Equipment in Catering Industry" (HJ/T62-2001) Designed and manufactured under the specified technical conditions

  2.   HD-2011 Product Specifications
表格

The Advancement of Photolysis Oxidation Oil Fume Purification Process Ⅱ
  ●Remove grease

 ● Thoroughly purify the fumes

 ● Thoroughly remove the grease piles in the hood, flue, fan, etc.

 ● Eliminate fire hazardsin commercial kitchens

  ●Real realization of no  secondary pollution discharge

  ●The purification efficiency far exceeds the national emission standard  up to 95%

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The Advancement of Photolysis Oxidation Oil Fume Purification Process Ⅲ
  ●Efficient removal of odor and bacteria
  ●Completely solve the odor problem of low-altitude emission in the hotel industry
  ●Completely solve the odor impact of catering and food processing enterprises on the surrounding environment
  ● At the same time, the oxidation of ozone can kill a variety of bacteria that grow in the flue

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Advances in photolysis and oxidation of oil fume purification technology Ⅳ

● System solutions  

● Initial end: installed in the hood, from the initial end to solve the problem of oil accumulation.  

● Middle end: installed in the middle of the flue, to solve the initial installation space and deal with the problem of insufficient air volume.  

● End: installed at the end of the flue, completely solve the problem of low altitude emissions and odor.  

● Easy to operate  

● One-button operation  

● High efficiency "fan linkage" mode  

Low cost of use and maintenance 

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Comparison of the current mainstream lampblack purification equipment
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Economic benefits brought by HD-2011 equipment to users

● Save the cost of flue cleaning: the cycle from quarterly cleaning once, extended to 1-2 years cleaning once.  

● Low operating cost: Take HD-2011-3000-39-4 as an example, 156W is calculated according to 8 hours of operation every day, and the electricity consumption is only 1.2 degrees per day.  

● Convenient operation and low maintenance and management costs.  

● Long equipment update cycle, UV lamp can be used for 8000 to 12000 hours.  

● No need to fill any purification material after the installation of the purification device.  

● No secondary pollution treatment of any cost. 

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The composition of HD-2011 oil fume purification device

● Basic equipment:  

● Standard specification: HD-2011-4000-79-4 / HD-2011-3000-39-4  

● Enhanced equipment: mainly used for large amount of lampblack and concentrated kitchen, suitable for staff kitchen, specially used for processing cooking fried food stove, specially used for processing barbecue food stove 


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● Flow sharing system: maximum protection of the operator's safety.  

● Control system: upgrade the control cabinet, each can control up to 6 groups  

Hd-2011 equipment, and install fault display.  

● Protection system: protection probe to improve the safety of the use of equipment,  

Remove the specified current equalizer and stop working. 


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Aerospace Hongda after-sales

 HD-2011 has independently developed the HD-2011 series of products suitable for the characteristics of Chinese food according to the characteristics of large amount of fumes in Chinese food.

● Its core technical components are independently developed by the company.

● Independent research and development including "completely opaque current equalizer", "fault detection", "safety protection" and other devices.

●  Provide customers with all-round services such as consulting, surveying, installation, training, and maintenance.

● Solemn commitment: (non-human factors)

Three years of quality assurance